As a drinks man, I’ve been lucky enough to travel the world, mixing drinks for all sorts of people. It’s provided me with a really good living, but until recently, I hadn’t had much time to explore my love of food — other than swapping cocktails and wine for kitchen secrets from some of the world’s best chefs!
So, I made a few phone calls, packed my bags and camera, and set off on my own culinary adventure to discover my farming childhood roots and the food I grew up with; I like to call it the Green Food Generation. This is the story of a generation of people who embrace it.
I’ve posted the first 7 episodes of my Green Food Generation series on Youtube. Just click on any episode to check it out! And hey, I’d love to know what you think, so be sure to leave a comment while you’re there!
Episode 1: Woody revisits his farming roots in New Zealand with his Dad
Episode 2: Woody talks sustainable winemaking with Adrew and Lisa Margan
Episode 3: An unforgettable day of food, beer and wine with Stefano di Pieri
Episode 4: Woody visits Paul Stafford at Spice Island Cooking School on Phillip Island
Episode 5: Woody meets Miccal Cummins, one of Australia’s top caterers
Episode 6: Dave Campbell of the Hungry Duck invites Woody on a country adventure
Episode 7: Woody enjoys the simple things in life with chef Stefano Manfredi
